![]() Package Contents 1 x Multi-Functional Bowl 1 x Chopping Lid 1 x Chopping Blade 1 x Blending Blade Ensure the Tab is pulled Horizontally, parallel to the surface on which the chopper is kept. The more you pull, the more finer the contents get chopped / minced. Step 4 Pull the tab for chopping or mincing. Ensure the Vegetables are prepared (cut into 4 pieces or coarse pieces) before you put it inside the chopper. Close the bowl with the chopping lid provided. Cutting Blade is made of 420 Grade Stainless Steel which is super sharp and rust free Step 3 Prepare the vegetables and put it inside the chopping bowl. Step 2 Place the Cutting Blade in the centre of the bowl. Chopping Bowl is made of ABS Plastic which is food safe and BPA Free. Easy to Assemble - Instructions Step 1 Place the Bowl on a flat surface. The chopper will make cooking much quicker, easier and safer! So, get rid of those noisy and bulky electric choppers and put fun back into your food prep time. Kitchy-BY ABLE KITCHENWARE Vegetable Chopper understands your needs and brings to you a handheld non-electric chopper that will surely become an inevitable part of your kitchen. With a chopper at your counter, things can take a dramatic turns, as you will get more time in concentrating on the food you cook. Package Contents 1 x Multi-Functional Bowl 1 x Chopping Lid 1 x Chopping Blade 1 x Blending Bladeĭuring the busy morning hours when you hardly get enough time to cook, a handy tool that can cut-short the preparation time, will be very useful. ![]() ![]() Kitchy-By ABLE KITCHENWARE Vegetable Chopper understands your needs and brings to you a handheld non-electric chopper that will surely become an inevitable part of your kitchen. But because it’s not as versatile as a knife, we think it’s best to spend less than $50 on a mandoline and save your pennies for a nice chef’s knife.During the busy morning hours when you hardly get enough time to cook, a handy tool that can cut-short the preparation time, will be very useful. Relatively inexpensive: A mandoline can cost between $10 and $300.To avoid turning kitchen prep into a blood sport, get a mandoline that comes with an easy-to-use, ergonomic, and practical hand guard. Culinary forums and comments sections are full of mandoline horror stories. An easy-to-use hand guard: Right out of the box, every mandoline we’ve tested has been extremely sharp-and accidents can happen.Its design should be simple enough that it’s easy to clean. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it’s difficult to store.It should be comfortable and easy to hold, as well. Similarly, it should be able to handle getting tossed around in a drawer. Durable and ergonomic body: The body of the mandoline should be able to withstand the pressure of repeated use without breaking or warping.Sharp, durable, and adjustable blade: Some mandolines have straight blades, some have angled blades, and some have V-shaped blades, but two things the best have in common is that they’re sharp and made of a stainless steel that withstands normal wear and tear-including getting jostled in a kitchen drawer.
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